Coconut Flan
🌍 Filippijnen⏱ 50 minutes👤 6 servingspinoy desserts
Traditional Filipino leche flan made with eggs, coconut milk and condensed milk. This creamy dessert is steamed or baked in caramelized molds for a delicious sweet treat.
Ingredients
- eggs6 pieces
- coconut milk1 can
- condensed milk1 can
- sugar for caramelto taste
Preparation
- 1
Caramelize sugar and pour into the molds
- 2
Mix all ingredients (eggs, coconut milk and condensed milk) in the blender
- 3
Pour the batter into the caramelized molds
- 4
Cover the molds with aluminum foil
- 5
Steam for 45-50 minutes or until a toothpick comes out clean, OR place in an oven-safe dish with 2.5 cm water and bake at 160°C for 40-45 minutes
Nutrition (per serving)
385 kcal9g protein38g carbs21g fat0g fiber
Betty's Cookbook