Coconut Flan
🇵🇭Filippijnen⏱ 50 minutes👥 6 servings
Traditional Filipino leche flan made with eggs, coconut milk and condensed milk. This creamy dessert is steamed or baked in caramelized molds for a delicious sweet treat.
👩🍳👩🍳 Gemiddeld♨️ Stomen💰 Goedkoop🥗 Gezond: 4/10🎉 Feest🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
6 servings
- eggs6 pieces
- coconut milk1 can
- condensed milk1 can
- sugar for caramelto taste
Preparation
- 1
Caramelize sugar and pour into the molds
- 2
Mix all ingredients (eggs, coconut milk and condensed milk) in the blender
- 3
Pour the batter into the caramelized molds
- 4
Cover the molds with aluminum foil
- 5
Steam for 45-50 minutes or until a toothpick comes out clean, OR place in an oven-safe dish with 2.5 cm water and bake at 160°C for 40-45 minutes
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 9 g |
| Carbs | 38 g |
| Fat | 21 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.