Cream Cheese Flan

Ingredients

• eggs5 pieces
• cream cheese1 package (225g)
• evaporated milk1 can (354ml)
• condensed milk1 can (397g)
• sugar for caramelto taste

Preparation

1. 1

   Caramelize sugar and distribute over the bottom of the molds.

2. 2

   Beat the cream cheese on low speed until smooth and fluffy.

3. 3

   Add the eggs one by one and mix well.

4. 4

   Add the condensed milk and evaporated milk and stir until everything is well combined.

5. 5

   Pour the mixture into the prepared molds with caramel.

6. 6

   Steam the flan for 1 hour.

7. 7

   Let cool and invert the flan onto a plate to serve.