Cream Cheese Flan
🇵🇭Filippijnen⏱ 75 minutes👥 8 servings
A rich and creamy Filipino leche flan with cream cheese, made with eggs, condensed milk and evaporated milk. This classic dessert is steamed and served with a delicious caramel sauce.
👩🍳👩🍳 Gemiddeld♨️ Stomen💰💰 Gemiddeld🥗 Gezond: 3/10🛋️ Comfort food👨👩👧 Familie⚠️ Lactose · Ei
Ingredients
8 servings
- eggs5 pieces
- cream cheese1 package (225g)
- evaporated milk1 can (354ml)
- condensed milk1 can (397g)
- sugar for caramelto taste
Preparation
- 1
Caramelize sugar and distribute over the bottom of the molds.
- 2
Beat the cream cheese on low speed until smooth and fluffy.
- 3
Add the eggs one by one and mix well.
- 4
Add the condensed milk and evaporated milk and stir until everything is well combined.
- 5
Pour the mixture into the prepared molds with caramel.
- 6
Steam the flan for 1 hour.
- 7
Let cool and invert the flan onto a plate to serve.
Nutrition (per serving)
| Calories | 342 kcal |
| Protein | 11 g |
| Carbs | 38 g |
| Fat | 15 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.