Pichi-Pichi
🌍 Filippijnen⏱ 60 minutes👤 8 servingspinoy desserts
Pichi-pichi is a traditional Filipino dessert made from grated cassava, steamed to a delicious chewy texture and finished with grated coconut or cheese for a sweet and delightful treat.
Ingredients
- grated cassava2 cups
- sugar1 cup
- water2 cups
- lye water½ teaspoon
- buko pandan essence½ teaspoon
- grated coconut or cheeseto taste
Preparation
- 1
Mix the grated cassava, sugar and water.
- 2
Add the lye water while continuously stirring.
- 3
Add the buko pandan essence and mix again.
- 4
Once the mixture is evenly distributed, pour it into individual cup molds.
- 5
Place in the steamer and steam for 45 minutes to 1 hour.
- 6
Let cool.
- 7
Roll each piece through the grated coconut or cheese.
Nutrition (per serving)
195 kcal1g protein43g carbs2g fat1g fiber
Betty's Cookbook