Pichi-Pichi
🇵🇭Filippijnen⏱ 60 minutes👥 8 servings
Pichi-pichi is a traditional Filipino dessert made from grated cassava, steamed to a delicious chewy texture and finished with grated coconut or cheese for a sweet and delightful treat.
👩🍳👩🍳 Gemiddeld♨️ Stomen💰 Goedkoop🥗 Gezond: 4/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- grated cassava2 cups
- sugar1 cup
- water2 cups
- lye water½ teaspoon
- buko pandan essence½ teaspoon
- grated coconut or cheeseto taste
Preparation
- 1
Mix the grated cassava, sugar and water.
- 2
Add the lye water while continuously stirring.
- 3
Add the buko pandan essence and mix again.
- 4
Once the mixture is evenly distributed, pour it into individual cup molds.
- 5
Place in the steamer and steam for 45 minutes to 1 hour.
- 6
Let cool.
- 7
Roll each piece through the grated coconut or cheese.
Nutrition (per serving)
| Calories | 195 kcal |
| Protein | 1 g |
| Carbs | 43 g |
| Fat | 2 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.