Palitaw
🌍 Filippijnen⏱ 30 minutes👤 4 servingspinoy desserts
Traditional Filipino dessert of sticky rice balls cooked in water and rolled through sweet toppings like sesame seeds, coconut or peanuts with sugar. A delicious sweet and chewy dessert.
Ingredients
- glutinous rice flour2 cups
- water1 cup
- shredded coconutto taste
- sesame seeds¼ cup
- sugar½ cup
- shredded coconut¼ cup
- ground peanutsto taste
Preparation
- 1
Mix glutinous rice flour and water into a dough
- 2
Form balls from the dough and press them flat
- 3
Toast the sesame seeds, shredded coconut or peanuts with sugar in a pan
- 4
Bring water to a boil
- 5
Drop the dough balls into the boiling water
- 6
The balls are ready when they float to the top
- 7
Remove them from the water and roll them through the toasted sesame seeds with sugar, shredded coconut with sugar, or ground peanuts with sugar
Nutrition (per serving)
445 kcal8g protein75g carbs13g fat3g fiber
Betty's Cookbook