Palitaw
🇵🇭Filippijnen⏱ 30 minutes👥 4 servings
Traditional Filipino dessert of sticky rice balls cooked in water and rolled through sweet toppings like sesame seeds, coconut or peanuts with sugar. A delicious sweet and chewy dessert.
👩🍳 Makkelijk🍳 Pan💰 Goedkoop🥗 Gezond: 5/10👨👩👧 Familie🛋️ Comfort food⚠️ Noten · Sesamzaad
Ingredients
4 servings
- glutinous rice flour2 cups
- water1 cup
- shredded coconutto taste
- sesame seeds¼ cup
- sugar½ cup
- shredded coconut¼ cup
- ground peanutsto taste
Preparation
- 1
Mix glutinous rice flour and water into a dough
- 2
Form balls from the dough and press them flat
- 3
Toast the sesame seeds, shredded coconut or peanuts with sugar in a pan
- 4
Bring water to a boil
- 5
Drop the dough balls into the boiling water
- 6
The balls are ready when they float to the top
- 7
Remove them from the water and roll them through the toasted sesame seeds with sugar, shredded coconut with sugar, or ground peanuts with sugar
Nutrition (per serving)
| Calories | 445 kcal |
| Protein | 8 g |
| Carbs | 75 g |
| Fat | 13 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.