Cassava Balls
🇵🇭Filippijnen⏱ 30 minutes👥 8 servings
Cassava balls is a popular Filipino dessert made from grated cassava, sugar and lye water. The sticky, steamed balls are traditionally rolled in grated coconut or cheese for a delicious sweet snack.
👩🍳👩🍳 Gemiddeld♨️ Stomen💰 Goedkoop🥗 Gezond: 4/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- grated cassava1 kilo
- white sugar1½ cup
- lye water1 tablespoon
- vanilla1 tablespoon
- food coloringa few drops
- grated coconut or cheeseto taste
Preparation
- 1
Mix all ingredients in a bowl.
- 2
Add food coloring to desired color.
- 3
Form balls from the mixture.
- 4
Steam the balls for 30 minutes.
- 5
Roll the steamed balls in grated coconut or cheese.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 2 g |
| Carbs | 65 g |
| Fat | 2 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.