Cassava Suman
🌍 Filippijnen⏱ 60 minutes👤 8 servingspinoy desserts
Cassava Suman is a traditional Filipino dessert made from grated cassava mixed with coconut, brown sugar and macapuno strips. The mixture is rolled in banana leaves and steamed into a delicious, sweet treat.
Ingredients
- grated cassava½ kilo
- grated coconut1 cup
- brown sugar1 cup
- macapuno strips1 cup
- banana leaves or aluminum foilfor wrapping
Preparation
- 1
Mix all ingredients until well distributed.
- 2
Scoop about ½ cup of the mixture and place it on one side of the wrapping material.
- 3
Shape the mixture so it forms a cylindrical shape.
- 4
Roll to wrap the mixture.
- 5
Place the wrapped cassava in the steamer.
- 6
Steam for 45 minutes to 1 hour.
- 7
Remove from the steamer and let cool.
Nutrition (per serving)
285 kcal1.5g protein58g carbs6g fat2g fiber
Betty's Cookbook