Vanilla Mug Cake
⏱ 15 minutes👤 1 servings
A quick and easy mug cake that can be baked in the microwave or oven. Perfect as a single-serving dessert that's ready in minutes.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 4/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Gluten
Ingredients
1 serving
- flour or oatmeal6 tablespoons
- sugar2 tablespoons
- baking powder¼ teaspoon
- milk3 tablespoons
- oil or butter2 tablespoons
- vanilla extract¾ teaspoon
- saltpinch
Preparation
- 1
Grease a mug or bowl.
- 2
Stir all ingredients in the mug or bowl until a smooth batter.
- 3
For microwave: cook 1½ to 2 minutes until fluffy with a cake texture.
- 4
For oven: preheat the oven to 175°C and bake for 14 minutes.
- 5
Let rest 1 minute in the microwave before eating.
Nutrition (per serving)
| Calories | 520 kcal |
| Protein | 8 g |
| Carbs | 68 g |
| Fat | 24 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.