Vanilla Mug Cake
⏱ 15 minutes👤 1 servingsmug cake
A quick and easy mug cake that can be baked in the microwave or oven. Perfect as a single-serving dessert that's ready in minutes.
Ingredients
- flour or oatmeal6 tablespoons
- sugar2 tablespoons
- baking powder¼ teaspoon
- milk3 tablespoons
- oil or butter2 tablespoons
- vanilla extract¾ teaspoon
- saltpinch
Preparation
- 1
Grease a mug or bowl.
- 2
Stir all ingredients in the mug or bowl until a smooth batter.
- 3
For microwave: cook 1½ to 2 minutes until fluffy with a cake texture.
- 4
For oven: preheat the oven to 175°C and bake for 14 minutes.
- 5
Let rest 1 minute in the microwave before eating.
Nutrition (per serving)
520 kcal8g protein68g carbs24g fat2g fiber
Betty's Cookbook