Chocolate Chip Mug Cake

Ingredients

• flour or oats3 tablespoons
• sweetener2 tablespoons
• unsweetened cocoa powder1 tablespoon
• baking powder¼ teaspoon
• milk of choice3 tablespoons
• oil or melted butter1 tablespoon
• vanilla extract⅛ teaspoon
• chocolate chipsto taste
• saltpinch

Preparation

1. 1

   Add flour, sweetener, cocoa powder, baking powder and salt to a bowl. Stir well to combine.

2. 2

   Then add the milk, oil and vanilla extract and stir until a smooth batter forms.

3. 3

   Make sure to scrape the bottom of the bowl well. Stir chocolate chips through or sprinkle them over the batter.

4. 4

   Bake in the oven at 180°C for 14 minutes or until a toothpick comes out clean.

5. 5

   Let rest for 1 minute before serving.