Chocolate Chip Mug Cake
🌍Internationaal⏱ 15 minutes👤 1 servings
A quick and simple chocolate mug cake prepared with sweetener instead of sugar. Perfect for a quick dessert or snack. The recipe is flexible and can be made with oats or flour and milk of choice.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 4/10🛋️ Comfort food🏠 Doordeweeks⚠️ Lactose · Gluten
Ingredients
1 serving
- flour or oats3 tablespoons
- sweetener2 tablespoons
- unsweetened cocoa powder1 tablespoon
- baking powder¼ teaspoon
- milk of choice3 tablespoons
- oil or melted butter1 tablespoon
- vanilla extract⅛ teaspoon
- chocolate chipsto taste
- saltpinch
Preparation
- 1
Add flour, sweetener, cocoa powder, baking powder and salt to a bowl. Stir well to combine.
- 2
Then add the milk, oil and vanilla extract and stir until a smooth batter forms.
- 3
Make sure to scrape the bottom of the bowl well. Stir chocolate chips through or sprinkle them over the batter.
- 4
Bake in the oven at 180°C for 14 minutes or until a toothpick comes out clean.
- 5
Let rest for 1 minute before serving.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 6 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.