Banana Mug Cake
🌍Internationaal⏱ 20 minutes👤 1 servings
A simple mug cake with banana, baked in the oven
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 5/10🛋️ Comfort food🏠 Doordeweeks⚠️ Lactose · Gluten
Ingredients
1 serving
- ripe banana½ cup
- milk1 tbsp
- oil1 tbsp
- all purpose flour4 tbsp
- sugar1 tbsp
- baking powder¼ tsp
- vanilla extract½ tsp
- saltpinch
- cinnamonpinch
Preparation
- 1
Add the mashed banana, oil, milk and sugar to a mug.
- 2
Add the flour, sugar, salt, cinnamon and baking powder. Mix until just combined.
- 3
Make sure not to overmix.
- 4
Bake at 180°C for 12-20 minutes or until a toothpick comes out clean.
Nutrition (per serving)
| Calories | 345 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 14 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.