Almond Joy Cookies
🌍Internationaal⏱ 45 minutes👥 18 servings
Sugar-free cookies with almond flour, coconut and chocolate chips
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 6/10🛋️ Comfort food👨👩👧 Familie⚠️ Noten · Lactose · Ei
Ingredients
18 servings
- butter or margarine¾ cup
- sweetener⅔ cup
- eggs2
- vanilla extract2 tsp
- almond flour3 cups
- almond flakes½ cups
- coconut flakes1 cup
- baking soda½ tsp
- salt½ tsp
- chocolate chips4.5 ounces
Preparation
- 1
In a large mixing bowl, combine the softened butter and sweetener with a hand mixer.
- 2
Add the eggs and vanilla extract. Mix until combined.
- 3
Add the almond flour, baking soda, salt, almond flakes and coconut flakes.
- 4
Mix until all the ingredients are combined. Fold in the chocolate chips.
- 5
Scoop 16-18 jumbo cookies onto lined baking sheets.
- 6
Flatten them out by gently pressing down with your fingertips.
- 7
Bake at 175C for 15 minutes or slightly golden brown around the edges.
- 8
Let it cool for about 30 minutes and serve.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 7 g |
| Carbs | 9 g |
| Fat | 26 g |
| Fiber | 4 g |
Cooking history
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