Peanut Butter Cookies
πAmerikaβ± 25 minutesπ₯ 24 servings
Soft peanut butter cookies made with almond flour
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 5/10ποΈ Comfort foodπ¨βπ©βπ§ Familieβ οΈ Noten Β· Lactose Β· Ei
Ingredients
24 servings
- peanut butter1 cup
- unsalted butterΒ½ cup
- sugar (stevia)1 cup
- egg1
- almond flour1 cup
- baking powder1 tsp
- vanilla1 tsp
- saltΒ½ tsp
Preparation
- 1
Beat peanut butter, butter, sugar, vanilla and egg.
- 2
Then add almond flour, baking powder and salt.
- 3
Stir and mix well.
- 4
Drop by the tbsp of dough to form a little balls. Flatten.
- 5
Bake at 175C for 15 minutes or golden brown.
- 6
Store in the refrigerator.
Nutrition (per serving)
| Calories | 145 kcal |
| Protein | 5 g |
| Carbs | 6 g |
| Fat | 12 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.