Cassava Nilupak
🇵🇭Filippijnen⏱ 45 minutes👥 8 servings
Cassava nilupak is a popular Filipino dessert made from pureed cassava, condensed milk and butter, finished with a layer of melted butter and grated cheese. The result is a creamy, sweet cake with a delicious cheese topping.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 4/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- cassava (cooked and pureed)1 kilo
- condensed milk1 cup
- butter (soft)½ cup
- grated cheese1 cup
Preparation
- 1
Mix the pureed cassava, condensed milk and butter.
- 2
Stir gently until the mixture is smooth and creamy.
- 3
Transfer the mixture to a prepared baking dish. Spread evenly with a spatula.
- 4
Make decorative lines on the surface with the tines of a fork.
- 5
Spread soft butter over the top and sprinkle with grated cheese.
- 6
Cut into portions and serve.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 7 g |
| Carbs | 48 g |
| Fat | 18 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.